Name: The SCC and its influence on cheese production
Uploaded: 2011-05-05T14:33:08+02:00
Duration: 27 min 48 s

Channels
SZTE Mezőgazdasági Kar, X. WELLMANN INTERNATIONAL SCIENTIFIC CONFERENCE
Categories
Agricultural sciences

Contributors
Dr. Prof. Ljupche Kochoski (lecturer)

Recording length
27:48
Date of recording
5 May, 2011
Uploaded by
János Kelle
Date of uploading
10 May, 2011

Number of views
98

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The SCC and its influence on cheese production